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From the recipe books of the Nawabs of Awadh, we give you a robust treat synonymous with the royalty of the time but in a style unique to us. Crumbled mozzarella combined with a seasoned and sautéed mixture of cashew, raisin, cumin, fennel, peppers and grated paneer is stuffed into potatoes and baked to golden. A moist, grilled steak of paneer, spiced with essential Indian masalas, a rich, creamy makahni curry and the elegant nutty pulao complete this majestic meal. Serves 1.
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INGREDIENTS
Potato, Paneer, Basmati, Garlic, Onion, Green Chilli, Cumin, Cashew, Raisin, Butter, Coriander, Cardamom, Bell Pepper, Mozzarella, Hung Curd, Tomato, Cream