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Here’s something to tease your appetite – a familiar crunchy and spicy appetizer with a nutty twist. Seasoned florets of cauliflower are batter-fried to crisp and tossed with bell peppers, as the flavours of ginger, garlic and chillies coat the duo when tossed in a super-hot wok. Chopped coriander and crushed toasted peanuts round off this lip-smacking appetizer.
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INGREDIENTS
Cauliflower, Peanut, Green Pepper, Onion, Green Chilli, Tomato Ketchup, Light Soy Sauce