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Aromatic podi rice, tempered with mustard seeds and curry leaves, forms the base of this bowl. It’s topped with a bold ghee roast-style gravy, spiced with green chillies and tossed with tender peri peri chicken. A side of crunchy mixed veggie salad adds freshness and balance to the rich, spicy flavors.
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INGREDIENTS
Podi rice, Curry leaves, Ghee roast gravy, Green chillies,, Peri peri chicken, Mixed veggie salad