Chicken Rendang Bowl

Pan-Asian Available from {{getNextAvailableTime(product_details.timings, true)}}

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DETAILS ABOUT THIS MEAL

Rendang, typically a spicy stewed-meat dish served as a celebratory meal at weddings or festivals, is believed to have originated in Western Sumatra, Indonesia. Back in the day, serving Rendang at a gathering signified the community’s affluence. Succulent chunks of chicken marinated with essential South-East Asian spices and assorted veggies are cooked with the rendang paste, simmered in coconut milk till the flavours and aromas are married and served with basil-infused steamed rice. Serves 1.

INGREDIENTS

Chicken, Rendang Curry, Coconut Milk, Rice, Chilli

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