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Tell an Italian that the Greek invented lasagne and she’ll wave her arm at you in utter disgust and disbelief. An eat so dear to the Italians was indeed put together in the Middle Age by the Greek who packed chamber pots with flattened dough, cheese and meat calling it ‘lasanon’. Assorted veggies slow-cooked in tomato- and cashew-based sauce present this Epicurean wonder a depth of enviable flavours. Served with bread roll. Serves 1.
