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This fresh and colourful salad is made with roasted bell peppers, blanched pasta, boiled broccoli florets tossed in an oregano vinaigrette dressing. Protein-8 g, Total Lipid (fat)- 43 g, Carbohydrate- 44 g, Dietary Fiber- 5 g
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INGREDIENTS
PUMPKIN SEEDS, pasta, Red Pepper, Tomato, Coriander, Onion, Garlic, Oregano, Green Romaine Lettuce, Red Romaine Lettuce, Parsley