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Millet is the new quinoa and you simply must try it! Inspired by Japanese flavours, this salad incorporates millet with soy-glazed chunks of chicken, spicy togarashi, lettuce, broccoli and sliced shiitake mushrooms. An Asian tangy vinaigrette dressing is served on the side which effortlessly adds a little 'zing' to this crunchy delight. Serves 1.
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INGREDIENTS
Chicken, Dark Soy Sauce, Ginger, Sesame Oil, Rice-Wine Vinegar, Green Bean, Yellow Bell Pepper, Cherry Tomato, Broccoli, Shiitake, Foxtail Millet, Togarashi