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The mighty Shoguns of Tokugawa family, who ruled Japan in the 1600s, are credited for developing teriyaki, a cooking method whose result is stunningly dark, caramelized meat. Let’s give this a vegetarian twist and introduce a salad, shall we? It’s equally enticing, you’ll see! Cottage Cheese, peppers and leek tossed in a sweet and sour Teriyaki sauce is served with Teriyaki-spice rice – a bowl of YUMMY goodness, Japanese style. Serves 1.
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INGREDIENTS
Rice, Cottage Cheese, Bell Pepper, Leek, Teriyaki Sauce, Spring Onion