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Who’d have thought that skewers would unite cultures and influence culinary traditions across the world – from Europe all the way down to Asia, varied meats in delicious marinades have been skewered and grilled to excellence. Peri-peri and sumac-spiced roasted chicken shashlik accompanies a majestic salad of bell peppers, zucchini, cucumber, olives and crunchy peanuts tossed in a sharp mustard vinaigrette. Serves 1.