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Both vegetarians and meat-eaters would vouch for this staple from the North of India. Paneer, the versatile culinary being that it is, quite easily soaks in the flavours of its marinade to create magic. Our Achari Paneer Tikka is one for keeps. Paneer and bell pepper are marinated not once but twice in a glorious mix of pickle condiments, yogurt, fenugreek, mustard oil, oven-grilled and basted with sinful oodles of butter.