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Chilli Paneer Wrap

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North Indian
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DETAILS ABOUT THIS MEAL
Indo-Chinese cuisine has trickled its way into states across the country stimulating taste-buds on the way. Chicken has turned into Sichuan Chicken, cauliflower has turned into Gobi Manchurian, and in this case, paneer has turned into Chilli Paneer! Diced paneer and peppers stir-fried with soy and hot-sauce wrapped in a laccha paratha smothered with a layer of a spicy mint chutney will definitely leave you hungry for more! Serves 1.
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INGREDIENTS
Laccha Paratha, Paneer, Red Chilli, Bell Pepper, Light Soy Sauce, Dark Soy Sauce, Vinegar

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