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Grilled Paneer Tikka Casserole

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North Indian
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DETAILS ABOUT THIS MEAL
Casserole refers to both the dish that the food is served in and the food that is cooked in the dish. The dish’s rise to popularity and fall to oblivion may have been rather quick, but slow-cooked one-pot meals are too comforting to fall out of favour. Here’s a lip-smacking dish exemplary of casseroles: steaks of paneer tikka and assorted seasonal veggies are tossed in a tangy, rich tomato-based gravy, and served with cumin-flavoured sweet pilaf. Serves 1.
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INGREDIENTS
Paneer, Basmati, Bell Pepper, Zucchini, Carrot, Green Bean, Mushroom, Hung Curd, Mustard Oil, Red Chilli, Cumin, Garam Masala, Tomato, Onion, Lemon, Cream, Cashew, Raisin

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