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Kadhai, the essential Indian kitchenware like the Chinese wok, has and continues to dish out many a delicacy. Unlike stir-frying, a kadhai demands that the spices and condiments are fried slowly and over a period to let the rich essential oils out. Fresh button mushrooms and crunchy bell-peppers are sautéed and simmered in a tangy tomato gravy before freshly roasted and ground spices are blended in. Served with the aromatic jeera-flavoured rice, this meal is comfort food at its best. Serves 1.
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INGREDIENTS
Mushroom, Basmati, Bell Pepper, Tomato, Onion, Mint, Green Chilli, Dry Red Chilli, Garam Masala, Black Pepper, Lemon Juice