Lal Murgh Biriyani

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DETAILS ABOUT THIS MEAL

Rajkotians or Kathiawadis are known for more than just dishing out plates of vegetarian fare or thalis. We’ve recreated all the zesty and age-old flavours of a popular meat preparation - Lal Murgh Biriyani. Succulent chunks of deboned chicken, spiced with freshly ground biriyani masala are taken to the fiery end with both red and green chillies. Layers of flavoured and seasoned basmati blanket the lal murgh curry, before being steamed to a fluff and served with a homely raita. Serves 1.

INGREDIENTS

Chicken, Basmati

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