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Texture and taste matter while considering any curry, but koftas have a distinction to live up to. Just as how a good kebab stands out, a good kofta-curry must find an identity on any dining table, holding its own against the rest of the Mughlai curry-fare of kormas and salans. Our Malai Kofta is a royal, dreamy and creamy treat you will love. Moist paneer-potato koftas simmered in a rich, creamy cashew and onion-based gravy are paired with soft Malabari parathas. Serves 1.
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INGREDIENTS
Paneer, Potato, Coriander, Green Chilli, Fenugreek, Red Chilli, Cashew, Green Cardamom, Cumin, Honey, Butter