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Fans of comforting food, please stand up. In a style unique to us we present a meal that’s a celebration of familiar flavours and aromas. Basmati boiled with Indian whole spices is layered with a spicy tomato-based gravy teeming with carrot, haricot, green pea, cauliflower and finished off with coriander and ghee before being steamed to a fine harmony. Served with the spicy ‘parhezi’ or the veggie jalfrezi-curry and onion-cucumber raita, this meal is nothing short of tasty bliss. Serves 1.
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INGREDIENTS
Basmati Rice, Veggies, Indian Spice, Curd, Baby Corn