Ever wondered how ‘dum’ biriyani came to be? The Nawab of Awadh pained by the poverty in his region, ordered that food be cooked in a ‘handi’ large enough for everybody. Covered with a lid and sealed with dough, the method delivered food that was steaming, incredibly flavourful and done to the T, and so ‘dum’ caught on. And for whoever thought vegetarian biriyani isn’t biriyani, our Veg Dum Biriyani served with spicy salan is a tasty revelation waiting to happen to you! Try? Serves 1.