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The inhabitants of the water-strapped state of Rajasthan have for centuries dished out delicacies, both vegetarian and meaty affairs alike. Inspired by the cuisine of the royalty and the common man, our take on the audacious kofta-curry from Jaipur will leave you spellbound. Moist paneer koftas, stuffed with chilli-cheese, deep-fried until golden brown and simmered in a spicy and rich tomato and cashew-based gravy are served with the fluffy, fragrant and flavourful jeera rice. Serves 1.