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The origin of the humble Indian paneer still remains a mystery. However, it is strongly believed that it was the Portuguese who were responsible for introducing it to the subcontinent back in the 17th century. Whatever the truth, we will forever be grateful! A succulent slab of soft paneer is twice-marinated with tangy tikka spices, chili, ginger, garlic and chaat-masala and stuffed with a cheesy spinach-mozzarella filling. The delicious treat is accompanied by an aromatic, textured corn-pea rice and a mildly-spiced, flavourful, silky makhani gravy.