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Sugar, spice and everything nice is exactly what this Oriental-style hors d’oeuvre is! Deboned chicken leg, diced, marinated in soy-infused hot sauce is deep fried, tossed with assorted bell pepper, chilli, garlic and honey to deliver a contrasting but well-balanced sweet and hot punch.
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INGREDIENTS
Chicken, Honey, Pepper , Chilli , Onion , Bell Pepper