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It’s quite fascinating how ‘piper nigrum’ or ‘pepper’ that begins life humbly as berries in a clump turns out to be the very ransom that helped Romans negotiate for their lives. Along with gold, silver, silk and hide, Romans paid three-thousand pounds of black pepper to the Visigoths to prevent their city from being sacked. The exotic spice leads the way in this delicious meal – a succulent steak of chicken rested with black pepper, oyster mushroom sauce, soy sauce, garlic and celery is grilled to a smokey crescendo and served with assorted veggies tossed into a luscious soy and black-pepper sauce; served with a humble brown-rice fried rice. Serves 1.
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INGREDIENTS
Chicken Steak, Brown Rice Fried Rice, Black Pepper, Oyster Mushroom Sauce, Soy Sauce, Garlic, Celery, Assorted Veggies, Black Pepper and Soy Sauce