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A popular legend suggests that dumplings were first consumed owing to their medicinal properties and only later turned into a staple. Dumpling, the word itself, though cute, defines a broad range of bite-sized eats that are either made with flour or potatoes, each hiding a delicious filling. Our Black Pepper Veggie Dumplings hold no surprises, really, but you’d be surprised at how good they taste! Spoonful spheres of chopped veggies and mashed potatoes are deep-fried until golden brown and tossed in a fiery chilli-black-bean sauce. Peppered veggie fried-rice is just the perfect company that this pan-Asian delight demands. Serves 1.
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INGREDIENTS
Chilli Bean Sauce, Assorted Veggie Dumpling, Onion, Celery, Red Chilli, Dark Soy Sauce, Vinegar, Butter