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Whoever said KETO-friendly dishes don’t pack a punch of flavour? Here’s a Southeast Asian KETO-friendly treat you will love – cuts of chicken marinated with red-curry paste, lemongrass, galangal, kaffir lime, red chilli, coriander, coconut milk and super-hot curry powder, are skewered and grilled to their smoky best; and served with a lip-smacking peanut dip and a crunchy, veggie Som-Tam salad dotted with crushed peanuts. Serves 1.
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INGREDIENTS
Chicken, Red Curry Paste, Garlic, Veggies, Peanut, Milk