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The Indo-Chinese invention Chilli Paneer has graced many a party and may have also had you scrambling for a glass of water! We pair this classic party-starter with tempura-fried baby-corn and peppers, tossing them in an oh-so-hot chilli sauce and wrapping them in a crisp laccha paratha. Here’s your Indo-Chinese craving fix all ‘wrap’ped up! Serves 1.
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INGREDIENTS
Paneer, Baby Corn, Red Chilli, Chilli Garlic Sauce, Bell Pepper