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The idea of combining bell peppers with paneer in a chilli garlic sauce is an idea that works every single time. This time around, we’re pairing the deliciousness with a hearty vegetable fried rice, topped with fresh pickled cucumber. Enjoy this indo-asian bowl!
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INGREDIENTS
Paneer, rice, onion, tri bell peppers, ginger, garlic, carrot, cabbage, pokchoy, spring onion, cucumber, light soy, red chilli