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Chilli Plum Veggie Dumplings

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Pan-Asian
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DETAILS ABOUT THIS MEAL
Delicious spinach, corn and mixed veggie dumplings are tossed in a delectable chilli plum sauce enhanced with the flavours of soy, ginger and garlic. The flavours of the east burst in every bite of these delicious dumplings and to ensure you eat it the way it was intended, we’re serving it up with a piquant Sichuan fried rice tossed with beans and carrot. Serves 1.
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INGREDIENTS
Basmati Rice, Spinach, Corn, Carrot, Cabbage, Potato, Ginger, Garlic, Onion, Salt, Light Soy Sauce, Corn Flour, Maida, Red Chilli, Bell Peppers, Plum Sauce, Chilli Paste, Haricot Beans, Refined Oil

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