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Minced chicken cooked in a piquant broth of chicken stock, Shaoxing wine, Hoisin sauce and Sichuan peppercorns is served with noodles and sir-fried with veggies – street-food, Sichuan style! Serves 1.
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INGREDIENTS
Chicken, Noodles, Bell Pepper, Cabbage, Carrot, Red Chilli, Cinnamon, Star Anise, Shoaxing Wine, Sesame Oil, Sichuan Pepper, Five Spice Powder, Hoisin Sauce