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The fiery punch that the versatile Dragon Sauce lends to this meal will certainly not have you dreaming about dragons, but, hey, what’s Indo-Chinese food without the all-essential ‘heat’? Shredded chicken breast, batter fried to crisp, crunchy bell peppers and spring onions tossed into a dangerously red chilli-infused dragon sauce savours the humble company of the well-seasoned but mild fried rice. May contain mushroom. No added MSG. Serves 2.
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INGREDIENTS
Chicken, Rice, Onion, Garlic, Red Chilli, Bell Pepper, Vinegar, White Pepper, Carrot, Green Bean