Dry Khow suey Noodles

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DETAILS ABOUT THIS MEAL

Brought to India from the mountainous Shan State in Myanmar by immigrants during World War II, Indian offshoots of Khow Suey are equally enticing! Our version takes a detour and heads the vegetarian way. A handful of noodles soaks in all the flavours of a mildly spiced coconut-milk-based curry infused with lemon grass. Fresh seasonal vegetables, shiitake mushrooms and toasted peanuts make for the perfect jewels in this crown. Serves 1.

INGREDIENTS

Noodles, Coconut Milk, Galangal, Kaffir Lime, Lemon Grass, Basil, Cabbage, Bok Choy, Carrot, Pepper, Shiitake Mushroom, Caramelized Onion, Lemon Juice, Peanut

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Dry Khow suey Noodles

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