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A pan-Asian fried-rice recipe made extra special with a smattering of five-spice mix. Be prepared to go on a journey of crunch, filled with diced veggies and delicious chunks of chicken. Served with a portion of chilli-garlic veggies. Serves 1.
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INGREDIENTS
Rice, Chicken, Egg , Five Spice , Green Bean , Carrot , Light Soy Sauce , Vinegar