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Believed to be invented in central Thailand in the early 1900s during the reign of King Rama VI or VII, Kaeng Khiao Wan or green curry is a lot more pungent and audacious than the red curry. ‘Wan’ in Thai means sweet but is used to describe the colour green rather than the flavour as the curry isn’t sweet. Our fragrant, creamy take on the green curry, imbued with the magnificent flavours and aromas of galangal, kaffir lime leaves and lemongrass, served with a portion of sautéed mushrooms, broccoli, eggplant, paneer and basil brown-rice is a fitting tribute to the fragrant meals exemplary of Thailand. Serves 1.