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It isn’t often that a three-way culinary fusion graces a menu, delivers a tasty punch and makes a statement. Inspired by Indo-Chinese and Mexican cuisines, we’ve put together a meal that is utterly flavourful and gratifying. Deboned, diced and deep-fried chicken leg tossed in a sweet and savoury red-chilli sauce is served on a bed of tangy, Mexican jalapeño rice. Stir-fried peppers and bok-choy, garlicky mayo and a hot-garlic sauce find their place in this bowl of delish culinary fusion. Serves 1.
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INGREDIENTS
Chicken, Rice, Jalapeño, Chilli Paste, Honey, Hot-Garlic Sauce, Bell Pepper, Bok Choy, Tomato, Sesame