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In case you thought BBQ was limited to the far-west, think again! Koreans have been serving up some smoky barbeques for almost forever now. There’s always a secret ingredient in the marinade to sweeten and tenderize the meat – pears, kiwis and even cola! But, hey, our take on the Korean barbeque is hotter than you think. Deboned chicken leg marinated with the fiery Gochujang spice and ginger is seared and grilled to its juicy best. Gochujang spiced sauce bathes the steak that’s served with sautéed assorted veggies and the dashing butter-garlic fried rice. May contain Mushroom. No added MSG. Serves 1.
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INGREDIENTS
Chicken, Rice, Chilli Paste, Gochujang Spice, Ginger, Green Bean, Carrot, Shiitake Mushroom, Zucchini, Pineapple, Red Bell Pepper, Pumpkin, Light Soy Sauce, White Sesame Oil