The popular Indonesian street food is a corrupted version of the Chinese chow mein that Indian Muslim immigrants tweaked to suit their palates. They went all out substituting pork and lard with shrimp and fried onions, and the fabulous combination won many a heart! Here’s a hearty and wholesome bowl of Mie Goreng FM style! Peanut butter, Madras curry powder and hot chilli-bean paste star in a luscious sweet, hot and tangy mie-goreng sauce that coats a handful of noodles and assorted crunchy veggies, just enough, when tossed in wok on high heat – street-food style! Try! Serves 1.