Korean cuisine is considered as one of the healthiest in the world, as vegetables and meat are cooked or pickled quite simply with very little or no oil. And the Korean near-obsession with kimchi is spurned by the very idea of ‘eating clean’. We try to find a similar balance in your bowl of South Korean treat. Batter-fried chicken tossed in a sriracha-flavoured hot sauce and garnished with toasted sesame seeds is served with our flamboyant, black pepper veggie fried rice. May contain mushroom. No added MSG. Serves 1.