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Mongolian Veggie Hot Pot

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Pan-Asian
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DETAILS ABOUT THIS MEAL
For centuries, Mongolian cuisine was almost entirely defined by the country’s geography and climate. Until recently, meat, flour and dairy were staple, and vegetables were seldom used. Their new-found love for vegetables spawned a whole range of vegetarian delicacies and we pay our tribute to a cuisine so unique with our Mongolian Veggie Hot Pot. A colourful assortment of peppers, zucchini, broccoli and mushroom in a toasted-peanut-riddled red-chilli sauce accompanies a spicy chilli-bean fried rice – a delightful summer meal! Serves 1.
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INGREDIENTS
Chilli Bean Rice, Mushrooms, Peanuts, Mongolian Sauce, Peppers

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