Our customer experience team is available all days
from 9am to 12.00am to assist you with any questions or issues you might have.
You can email us at
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Oyster sauce was accidentally invented in 1888 by a Chinese tea-shop owner who sold oyster broth. Having forgotten about the oysters left to simmer, he returned to discover that the usually thin broth had turned to a deep, rich and delicious brown sauce. Try our Oyster Chilli Fish with chunks of basa, seasoned and batter fried, bell peppers and spring onion, tossed into a velvety, spicy red-chilli oyster sauce. A portion of mixed-veg fried rice rounds off this blissful meal. Serves 1.
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INGREDIENTS
Basa, Rice, Spring Onion, Carrot, Green Bean, Red Chilli, Oyster Sauce. Ginger, Garlic, Light Soy Sauce, Dark Soy Sauce