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Each ethnic group in each of the 17,000 islands in Indonesia has a sambal to brag about. Sambal in Javanese means condiment and Oelek in Indonesian refers to mortar and pestle – in its simplest form, without introducing adulterants such as ‘shrimp’, chillies and salt are pounded in a mortar and pestle for a chunky paste dotted with seeds and used as dips, spreads or marinades. 17,000 islands are a few too many to visit during a meal break – so, let’s us bring our version of the famed sambal oelek to you. Assorted batter-fried veggies – carrot, baby corn, button mushroom, shiitake mushroom, bell pepper, onion and spring onion – and paneer stir-fried and simmered in a sambal-infused sauce is served with simple mixed-vegetable noodles to allow you to feel the true heat of the sambal. Keep a hanky handy! May contain mushroom. No added MSG. Serves 1.