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Szechwan food is exemplified by the local fare in Chengdu and this chilli-oil flavoured fried rice, loaded with diced chicken pays tribute to this cuisine. Add in a Chengdu-style sauce and you’ve got Sichuan in a bowl. All our bowls are prepared fresh on your order.
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INGREDIENTS
Boneless Chicken Leg, Rice, garlic, ginger, tri bell peppers, onion, spring onion, carrot, beans, schezwan sauce