One of the eight great culinary traditions in China, the hot and sweet Shanghai Cuisine owes its evolution to its geography, adopting complex culinary styles from its surrounding provinces Jiangsu and Zheijang and combining it with the staple – seafood. This vegetarian tribute to the great tradition is equally enticing. Sliced assorted veggies, fiery chilli paste, rice and noodles are stir-fried in a super-hot wok and flambéed with Chinese cooking-wine. Tangy pickled veggies, a spicy plum-onion relish and fried garlic round off your Shanghai bowl. May contain mushroom. No added MSG. Serves 1.