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The pleasing winy flavour of fermented black beans, that works so well with meat and seafood alike, has found a new companion – the sweet river-fish Basa. Now, whether or not you are a fan of black beans, you must try this bowl of sweet and salty appetizer! Slices of pan-fried Basa are tossed in a pungent black-bean sauce, as torn basil accentuates or rather orchestrates the melody of flavours.
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INGREDIENTS
Basa, Black Beans, Garlic, Ginger, Onion, Red Bell Pepper, Red Chilli, Basil, Sesame Oil