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Grilled chicken steak is cooked with leeks, broccoli, mushroom, bell pepper, carrot and Chinese cabbage seasoned, sautéed and simmered in a rice-wine vinegar infused teriyaki sauce. Served with a portion of spicy chilli-garlic fried rice. May contain mushroom. No added MSG. Serves 1.
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INGREDIENTS
Chicken, Rice, Garlic, Carrot, Leek, Mushroom, Broccoli, Rice-Wine Vinegar, Red Chilli, Light Soy Sauce, Dark Soy Sauce, Teriyaki Sauce, Bell Pepper