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Here’s a surprise... a delicious roast sauce that evades meat and makes its way into a noodle-bowl! A special blend of Thai culinary essentials, kaffir lime leaves, lemon grass, red chilli, basil, coriander, galangal, red-curry paste, sautéed with garlic and transformed into a zesty sauce with a splash of rice-wine vinegar and veg stock. Noodles and assorted veggies are tossed right into the rustic roast-sauce, and served with pickled veggies and a spicy plum-onion relish. May contain mushroom. No added MSG. Serves 1.
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INGREDIENTS
Noodles, Kaffir Lime, Lemon Grass, Red Chilli, Coriander, Basil, Galangal, Red Curry Paste, Light Soy Sauce, Rice-Wine Vinegar, Carrot, Onion, Cabbage, Green Bean, Bell Pepper, Shiitake Mushroom, Bok Choy, Sesame Oil, Black Sesame Seeds