Peri-Peri Seer Fish

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DETAILS ABOUT THIS MEAL

Savour this juicy Seer fish which is marinated and grilled in traditional Portugese peri-peri sauce made traditionally with chillies, peppers, garlic and onion and is served with fragrant pilaf and tossed veggies.

INGREDIENTS

Seer Fish, pilaf, ONIONS, CARROT, HARICOT BEANS, GREEN PEAS, CLOVES, CARDAMOM, MACE POWDER, VEG STOCK, PEPPER, TURMERIC, PARSLEY, CHILLI, CURD, FRENCH BEANS, BABY CORN, RED PEPPER, YELLOW PEPPER, GREEN PEPPER, YELLOW ZUCCHINI, GREEN ZUCCHINI, BUTTER

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Peri-Peri Seer Fish

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