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The mighty potato is used quite extensively in the south of India where it is fried, baked, steamed and even used as a thickening agent at times thanks to the startch! Deep-fried, baby potatoes are tossed in an onion-based masala flavoured with the striking flavours of garlic, fennel and cinnamon, and then doused with a rich creamy mustard-mayo dressing! You will return for more, try it!