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Believed to be invented in central Thailand in the early 1900s during the reign of King Rama VI or VII, Kaeng Khiao Wan or green curry is a lot more pungent and audacious than the red curry. ‘Wan’ in Thai means sweet but is used to describe the colour green rather than the flavour, as the curry isn’t sweet. Our fragrant, creamy vegetarian take on the green curry is imbued with the magnificent flavours and aromas of galangal, kaffir lime leaves and lemongrass. An absolutely fitting tribute to the fragrant curries from Thailand. Served with steamed rice. Serves 1.
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INGREDIENTS
Coconut Milk, Rice, Cottage Cheese, Potato, Zucchini, Snow Pea, Carrot, Baby Corn, Green Bean, Coriander, Lemongrass, Kaffir Lime, Red Chilli, Green Curry Paste
