Braised Duck in Thai Red Curry with Aromatic Rice

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DETAILS ABOUT THIS MEAL

A whole duck is braised and simmered in an aromatic Asian stock till tender. Sliced, fried and seared in a spicy Thai red curry flavoured with lemongrass, galangal and basil. This delicious feast comes with a portion of rice.

INGREDIENTS

Duck in Thai Red Curry, Aromatic Rice, lemongrass, galangal, basil

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Braised Duck in Thai Red Curry with Aromatic Rice

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