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The irony of sinful Belgian chocolate – it was created by the Swiss! Whatever the fact, chocolate connoisseurs around the globe will forever be grateful to its creators and that’s a fact. Dark chocolate pastry is layered with some chewy-crushed nougat, a creamy Belgian dark chocolate mousse and topped off with a smooth, dual-shaded chocolate ganache. Who knew that a dark side could be this sweet! Serves 1.
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INGREDIENTS
Dark-Chocolate Pastry, Belgian Dark-Chocolate Mousse