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Choco Marshmallow

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World Cuisine
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DETAILS ABOUT THIS MEAL
Did you know that, 2000 years before, ancient Egyptians used the ‘mallow’ plant root to whip up sweets for their nobility? Not much has changed since, as the mallow plant continues to WOW generations of sweet-meat lovers! We’ve got a chewy, fudgy bar for you – rice crisps, for that crunch and munch, and marshmallow are folded into melted dark chocolate, set and garnished with butterscotch crumble. Serves 1.
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INGREDIENTS
Egg, Dark Chocolate, Rice Crispies

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