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Did you know that a 106-year-old fruitcake was found in 2017 in the finest condition, almost edible? Fruitcakes date to ancient Rome where raisins, pomegranate seeds and pine nuts were folded into barley mash before turning into the alcohol-soaked, fruity wonder-snack. Cherries and black currant-riddled pound cake topped with nutty crumble works wonders when you crave a quick sweet bite! Serves 1.